The rare Chicatana ant, prized like Mexican caviar since pre-hispanic times in Oaxaca for their nutty, fatty flavor and vast nutritious value, bestows a smoky, crunchy texture to this fruity chocolate.

This bar evokes our collaborative vision with chef Enrique Olvera and artist Pedro Reyes, who use history and investigation as a starting point to confront modern ways of being.

Ingredients: organic heirloom cacao bean, chicatana ant, sea salt and Organic cane sugar