The subtle texture of
blue chalequeño corn, endemic
to the Valley of Mexico,
imbues this chocolate with
an artistic richness.
Undertones of salt flackes,
and fruity pure organic cacao
round out the experience.
Lawrence Weiner & Casa Bosques-
One unforgettable experience
from last year is this project.
Meeting and getting to know Lawrence
through the process of creating this chocolate bar.
Many moments with great talks
(mostly about life and art), bourbon,
decent amounts of chocolate and coffee,
are behind this piece.
There is a whole concept
and reasoning for using blue corn in it,
yet this time, I would only say,
it tastes interestingly delicious.
Ingredients: roasted ground blue maize, piloncillo, fleur de sel, organic cacao, organic coconut sugar
Net Weight 60g [2.12oz]